How to make oscar mayer's peach salsa chicken hot dog

As featured on page 140 of the REAL SIMPLE July 2012 Issue - SERVES 4 - HANDS ON TIME: 10 minutes - TOTAL TIME: 30 minutes

34
STEPS
INGREDIENTS

Prep your salsa ingredients: chop 2 peaches, mince \u00bd to 1 whole jalapeno, gather a \u00bc cup of cilantro leaves, and squeeze 1 tablespoon of lemon juice.

Prep your salsa ingredients: chop 2 peaches, mince ½ to 1 whole jalapeno, gather a ¼ cup of cilantro leaves, and squeeze 1 tablespoon of lemon juice.

Make your salsa: toss the peaches, jalapeno, and cilantro with 1 tablespoon lemon juice and salt and pepper to taste. Let sit for 15-20 minutes.

Make your salsa: toss the peaches, jalapeno, and cilantro with 1 tablespoon lemon juice and salt and pepper to taste. Let sit for 15-20 minutes.

Cook your OSCAR MAYER SELECTS CHICKEN BREAST HOT DOGS: Set a medium size frying pan to medium heat. Place hot dogs in pan and cook for 6-8 minutes turning until dogs are crispy and slightly browned.

Cook your OSCAR MAYER SELECTS CHICKEN BREAST HOT DOGS: Set a medium size frying pan to medium heat. Place hot dogs in pan and cook for 6-8 minutes turning until dogs are crispy and slightly browned.

Prep your bun: Place a few tablespoons of peach salsa in the base of each bun

Prep your bun: Place a few tablespoons of peach salsa in the base of each bun

Assemble your dog: Place a cooked dog in the center of the bun and top with a bit more salsa.

Assemble your dog: Place a cooked dog in the center of the bun and top with a bit more salsa.

  • 2.0 Peaches, chopped
  • 1.0 Jalapeno pepper, chopped
  • 1/4c Fresh cilantro leaves
  • Kosher salt
  • Black pepper
  • 4.0 OSCAR MAYER SELECTS CHICKEN BREAST HOT DOGS
  • 4.0 Hot dog buns, split
New York, NY
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