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STEPS
INGREDIENTS
1 package Oreo cookies, finely crushed and divided 1 package Philadelphia cream cheese, softened 2 packages Baker's semi-sweet chocolate, melted (or white almond bark)
If you're making a vegan version just substitute with vegan cream cheese,vegan semi-sweet chocolate chips and vegan sandwich cookies.
Crush the Oreo cookies into fine crumbs.
Mix 3 cups of the cookie crumbs and the cream cheese until it's well blended.
Shape the mixture into 42 1-inch (2.5cm) balls. Place each ball onto a baking sheet covered in wax paper.
Melt the chocolate.
Chill the Oreo truffles. Refrigerate for at least 1 hour, or until the balls are firm.
Chill the Oreo truffles. Refrigerate for at least 1 hour, or until the balls are firm.
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