Snapguide
STEPS
INGREDIENTS

1 package Oreo cookies, finely crushed and divided 1 package Philadelphia cream cheese, softened 2 packages Baker's semi-sweet chocolate, melted (or white almond bark)

If you're making a vegan version just substitute with vegan cream cheese,vegan semi-sweet chocolate chips and vegan sandwich cookies.

Crush the Oreo cookies into fine crumbs.

Crush the Oreo cookies into fine crumbs.

Mix 3 cups of the cookie crumbs and the cream cheese until it's well blended.

Mix 3 cups of the cookie crumbs and the cream cheese until it's well blended.

Shape the mixture into 42 1-inch (2.5cm) balls. Place each ball onto a baking sheet covered in wax paper.

Shape the mixture into 42 1-inch (2.5cm) balls. Place each ball onto a baking sheet covered in wax paper.

Melt the chocolate.

Melt the chocolate.

Chill the Oreo truffles. Refrigerate for at least 1 hour, or until the balls are firm.

Chill the Oreo truffles. Refrigerate for at least 1 hour, or until the balls are firm.

Chill the Oreo truffles. Refrigerate for at least 1 hour, or until the balls are firm.

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