Snapguide
STEPS
INGREDIENTS
Ingredients

Ingredients

Mix the softened butter with the sugar until light and fluffy

Mix the softened butter with the sugar until light and fluffy

Then add the egg and the vanilla

Then add the egg and the vanilla

In a separate bowl mix the dry ingredients( flour, coca, baking powder, salt)

In a separate bowl mix the dry ingredients( flour, coca, baking powder, salt)

Gradually incorporate the dry ingredients to the wet one

Gradually incorporate the dry ingredients to the wet one

From the dough form little balls and place the on a greased baking sheet.

From the dough form little balls and place the on a greased baking sheet.

Bake at 350F until the edges are dark brown, it should take 10-15 minutes. Be careful not to burn them.

Bake at 350F until the edges are dark brown, it should take 10-15 minutes. Be careful not to burn them.

Let the cool completely. Meanwhile make the frosting.

Let the cool completely. Meanwhile make the frosting.

Cream the butter until pale. Add the vanilla extract

Cream the butter until pale. Add the vanilla extract

Then in 3 steps add the icing sugar and beat until everything are well incorporated, in the end add the milk.

Then in 3 steps add the icing sugar and beat until everything are well incorporated, in the end add the milk.

Use a ziplock bag or a piping bag to spread the cream

Use a ziplock bag or a piping bag to spread the cream

Like this

Like this

And your Oreo cookies are done. Just enjoy it, and thank you for watching guys😊😊 . Waiting for your comments

  • For the cookies
  • 185.0g Butter
  • 200.0g Sugar
  • 1.0 Large egg
  • 340.0g Flour
  • 60.0g Cocoa powder
  • 1.0tsp Baking powder
  • 1.0tsp Vanilla powder
  • For the frosting
  • 150.0g Butter
  • 1.0Tbsp Milk
  • 1.0tsp Vanilla extract
  • 350.0g Icing sugar