Put the Oreos in a Ziplock bag and finely crush them with a rolling pin.
Mix in cream cheese with crushed Oreos until thoroughly mixed.
Line a baking pan with aluminum foil.
Roll into balls and place on baking pan. Place in freezer until firm.
Melt chocolate chips according to directions on package.
Dip balls in chocolate until completely covered and then place back on foil.
Melt white chocolate chips according to directions on package and put in small Ziplock bag.
Snip small corner off of Ziplock bag.
Squeeze the melted white chocolate onto each Bon Bon.
Let them set, and serve, or keep in sealed container in refrigerator.
- 1.0 pkg Oreo Cookies
- 8.0oz Cream Cheese (Room Temperature)
- 16.0oz Chocolate Chips
- 16.0oz White Chocolate Chips
- 1.0 Rolling Pin
- 1.0 Baking Pan
- Aluminum Foil
- 3.0 Bowls
- 2.0 Ziplock Bags