Start out with your supplies. Gather what you need (some items would not fit in the picture) This step is called mise en place.
Start to crush your three cups of Oreos as fine as possible.
Put all the three cups in the mixing bowl.
Put the eight ounces of cream cheese with the crushed Oreos.
Mix the Oreos with the cream cheese.
Once I was done mixing this is what it looked like.
Get the white chocolate or almond bark.
Put the white chocolate in the microwave until melted. Most likely you will have to put some milk in till runny.
Roll the mix of cookies and cream cheese into a balls.
Get the cookie sheet and put something down on it. It is best to put wax paper on it, but we only had aluminum foil.
Use a fork or if you want a tooth pick to dip it in the melted chocolate.
Even though they don't look that great looking they will turn out tasting good.
Put the Oreo balls in the freezer to harden. This process takes about 15 minutes.
(This is an optional step) You melt the milk chocolate. Again you may need to add milk to make it runny.
They didn't end up looking that good, but once the chocolate is drizzled put back into the freezer until hard.
- 3.0c Crushed Oreos
- 8.0oz Cream cheese
- 2.0 Packages of white chocolate or white Almond Bark
- 1.0 Package of chocolate bark
- Two small bowls
- One mixing bowl
- Kitchen aid or blender
- Wax paper or aluminium foil
- Cookie sheet
- Measuring cups
- Spoon and/or fork
- Some milk