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STEPS
INGREDIENTS

Preheat oven to 400 degrees Fahrenheit

Add sugar to large mixing bowl

Add sugar to large mixing bowl

Then flour

Then flour

Brown sugar and salt

Brown sugar and salt

Cinnamon and nutmeg

Cinnamon and nutmeg

Aaaaaand baking soda!

Aaaaaand baking soda!

Mix well.

Mix well.

In a separate bowl we're mixing the wet ingredients.

Beaten eggs (beaten separately), yoghurt, pumpkin, orange zest, oil, and vanilla extract.

Beaten eggs (beaten separately), yoghurt, pumpkin, orange zest, oil, and vanilla extract.

Mix well

Mix well

Pout wet mixture into dry

Pout wet mixture into dry

Mix well enough till everything is blended, but don't over mix!

Mix well enough till everything is blended, but don't over mix!

Pour 1/4 cup of muffin mixture into each muffin well. Recipe says it makes 12 but we quickly wound up with 18.

Pour 1/4 cup of muffin mixture into each muffin well. Recipe says it makes 12 but we quickly wound up with 18.

Put in oven and let bake for 25-30 minutes

Once muffins are golden brown, insert a tooth pick into the center and make sure it comes out clean, if not bake until it does. Remove from oven, let cool. Serve warm or at room temp.

Enjoy! If you have any suggestions, revisions, or ratings please leave comments!!!

  • 3/4c All purpose flour
  • 2/3c Packed brown sugar
  • 1/4c Sugar
  • 1.0Tbsp Baking powder
  • 1/2tsp Cinnamon
  • 1/4tsp Nutmeg
  • 1/4tsp Salt
  • 2.0 Large eggs
  • 1.0c Plain yoghurt
  • 3/4c Canned Pumpkin
  • 1.0Tbsp Orange zest (about 1 orange)
  • 2.0Tbsp Oil
  • 1.0tsp Vanilla extract