Snapguide

How to make orange cupcakes with frosting

Make Orange Cupcakes With Frosting

29
STEPS
INGREDIENTS
Preheat oven to 350 degrees Combine eggs, sugar, canola oil, orange juice, buttermilk, orange extract, vanilla extract and orange zest - mix until combined.

Preheat oven to 350 degrees Combine eggs, sugar, canola oil, orange juice, buttermilk, orange extract, vanilla extract and orange zest - mix until combined.

Add flour, baking powder, baking soda and salt

Add flour, baking powder, baking soda and salt

Mix until smooth and scrape down sides

Mix until smooth and scrape down sides

Fill paper lined muffin cups 3/4 full

Fill paper lined muffin cups 3/4 full

Bake for 15-20 minutes or until tooth pick comes out clean - cool for 10 minutes before removing from muffin tin

Bake for 15-20 minutes or until tooth pick comes out clean - cool for 10 minutes before removing from muffin tin

Allow additional time to cool before frosting

Allow additional time to cool before frosting

Mix butter till fluffy

Mix butter till fluffy

Add powdered sugar 1/2 cup at a time and mix until creamy after each addition. Add orange juice and orange extract during last 1/2 cup of powdered sugar

Add powdered sugar 1/2 cup at a time and mix until creamy after each addition. Add orange juice and orange extract during last 1/2 cup of powdered sugar

Add food coloring and  scrape down sides of bowl - pick frosting tip of choice and put frosting in bag.

Add food coloring and scrape down sides of bowl - pick frosting tip of choice and put frosting in bag.

Decorate with frosting and add sprinkles as desired

  • 3.0 Eggs
  • 1.0c Sugar
  • 1.0c Canola oil
  • 0.0c Orange juice
  • 0.0c Buttermilk
  • 2.0tsp Orange zest
  • 1.0tsp Orange extract
  • 1.0tsp Vanilla extract
  • 3.0c Flour
  • 2.0tsp Baking powder
  • 1.0tsp Baking soda
  • 0.0tsp Salt
  • For the frosting
  • 1.0c Unsalted butter / 2 sticks
  • 2.0c Powdered sugar
  • 3.0Tbsp Orange juice
  • 0.0tsp Orange extract
  • Orange food coloring
  • Sprinkles