Name: How to make orange cupcakes with frosting
Ingredients: 3.0 Eggs; 1/2c Sugar; 1.0c Canola oil; 1/3c Orange juice; 1/2c Buttermilk; 2.0tsp Orange zest; 1.0tsp Orange extract; 1.0tsp Vanilla extract; 3.0c Flour; 2.0tsp Baking powder; 1.0tsp Baking soda; 3/4tsp Salt; For the frosting; 1.0c Unsalted butter / 2 sticks; 1/2c Powdered sugar; 3.0Tbsp Orange juice; 1/2tsp Orange extract; Orange food coloring; Sprinkles

STEPS
INGREDIENTS
Preheat oven to 350 degrees Combine eggs, sugar, canola oil, orange juice, buttermilk, orange extract, vanilla extract and orange zest - mix until combined.
Add flour, baking powder, baking soda and salt
Mix until smooth and scrape down sides
Fill paper lined muffin cups 3/4 full
Bake for 15-20 minutes or until tooth pick comes out clean - cool for 10 minutes before removing from muffin tin
Allow additional time to cool before frosting
Mix butter till fluffy
Add powdered sugar 1/2 cup at a time and mix until creamy after each addition. Add orange juice and orange extract during last 1/2 cup of powdered sugar
Add food coloring and  scrape down sides of bowl - pick frosting tip of choice and put frosting in bag.
Decorate with frosting and add sprinkles as desired
3.0 Eggs
1/2c Sugar 
1.0c Canola oil
1/3c Orange juice
1/2c Buttermilk
2.0tsp Orange zest
1.0tsp Orange extract
1.0tsp Vanilla extract
3.0c Flour
2.0tsp Baking powder
1.0tsp Baking soda
3/4tsp Salt
 For the frosting 
1.0c Unsalted butter / 2 sticks
1/2c Powdered sugar
3.0Tbsp Orange juice
1/2tsp Orange extract
 Orange food coloring
 Sprinkles

How to make orange cupcakes with frosting

Make Orange Cupcakes With Frosting