Snapguide

How to make orange chocolate cupcakes

Makes 24-30 cupcakes. Depends on the size of your ramekins.

5
STEPS
INGREDIENTS
Preheat oven to 190C/375F

Preheat oven to 190C/375F

In a small bowl, mix together all wet ingredients + orange zest.

In a small bowl, mix together all wet ingredients + orange zest.

In a separate bowl, combine all dry ingredients. Mix thoroughly.

In a separate bowl, combine all dry ingredients. Mix thoroughly.

Pour the wet ingredients into the dry, slowly, while mixing with a fork/whisk.

Pour the wet ingredients into the dry, slowly, while mixing with a fork/whisk.

Fill each ramekin halfway with batter.

Fill each ramekin halfway with batter.

Put in oven for 15 minutes.

Put in oven for 15 minutes.

Mix all the ingredients for the icing at once.

Mix all the ingredients for the icing at once.

Let them cool for 5 minutes.

Let them cool for 5 minutes.

Apply frosting with a small spatula or fork and enjoy 👌

  • BATTER:
  • 0.0c Freshly Squeezed Orange Juice
  • 0.0c Water
  • 4.0Tbsp Oil
  • 1.0Tbsp Egg Whites
  • 1.0Tbsp Lemon Juice
  • 2.0tsp Vanilla Extract
  • 1.0Tbsp Orange Zest
  • 2.0c All-Purpose Flour
  • 1.0c Sugar
  • 0.0c Cocoa Powder
  • 1.0tsp Baking Soda
  • 1.0tsp Salt
  • ICING:
  • 0.0c Icing Sugar
  • 2.0Tbsp Milk
  • 1.0Tbsp Cocoa Powder
  • 1.0tsp Orange Essense