STEPS
INGREDIENTS

Get some oranges

Get your eggs

Scale your sugar

Scale almond meal

Scale baking powder

Put oranges in cold water bring to the boil and boil for 20 minutes

Crack eggs

Add sugar

Start to whisk

So it looks like this, nice and fluffy

Going food

Get cake tin and spray with oil

Measure cake tin and line the bottom

Like this

And this

And this

Take off oranges

Drain and cover with cold water and boil for another 20 minutes

Ok done

1/4 and start getting rid of the seeds

Like this

Put in a blender

And blitz

Add almond meal

Add baking powder

Blitz

Grab your egg mix

Add your orange mix

And fold in

Pour into your prepared cake tin

And bake on 170c for 55minutes

When it's cooked, get a skewer

And start making holes

Like this

Ladle over some orange syrup. I was also making marmalade and used some of that as it was reducing. You can use a jar of marmalade with some water to loosen it in the microwave

A cup and a half should do it

Let cool and settle for 20 min

De ring

Cut

Add some more syrup and eat! Enjoy.
- 2.0 Oranges
- 3.0 Eggs
- 215.0g Caster sugar
- 300.0g Almond meal
- 1.0tsp Baking powder
Jon Bussell
Jon is a Professional chef of 20 years, still loves the sizzle of the pan and teaching others. Happy Cooking?
Melbourne, Australia
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