How to make onion fritters (onion pakoda)

Make Onion Fritters (Onion Pakoda)

32
STEPS
INGREDIENTS

Key ingredients - chickpea/garbanzo flour, rice flour and onions

Key ingredients - chickpea/garbanzo flour, rice flour and onions

Add rice flour, ginger garlic paste and salt to the chickpea flour

Add rice flour, ginger garlic paste and salt to the chickpea flour

Add the sliced onions, green chillies and cilantro

Add the sliced onions, green chillies and cilantro

Add garam masala (blend of ground spices) or curry powder

Add garam masala (blend of ground spices) or curry powder

A cup of water

A cup of water

Mix mix mix.. Mixing with hand is easier.

Mix mix mix.. Mixing with hand is easier.

Add some 5 tbsp hot oil and mix again. Be very cautious.

Add some 5 tbsp hot oil and mix again. Be very cautious.

The mixture should look somewhat like cookie dough, a little lumpy.

The mixture should look somewhat like cookie dough, a little lumpy.

Drop the mixture into the oil. Drop with a fork or use hand.

Drop the mixture into the oil. Drop with a fork or use hand.

Deep fry till golden brown.

Deep fry till golden brown.

Serve hot and store in airtight container.

Serve hot and store in airtight container.

  • 2.0c Chickpea flour
  • 1/2c Rice Flour
  • 1.0 Large onion
  • 2.0 Green chillies
  • 1/4 Cilantro
  • Salt to taste
  • 1/2tsp Garam masala or curry powder
  • 3/4Tbsp Ginger garlic paste
  • Oil For Deep Frying
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