Snapguide
STEPS
INGREDIENTS

Slice the onions into rings and half

Beat the eggs in a large bowl then add the onions, mix together and add the flour. Once mixed create balls and place directly into deep pan filled with hot cooking oil

Turn until golden

Turn until golden

Place onto kitchen roll and soak the excess oil, serve quickly and enjoy!

Place onto kitchen roll and soak the excess oil, serve quickly and enjoy!

  • 2.0 Free Range Eggs
  • 120.0g Plain Flour
  • 3.0 Onions
  • 2.0Tbsp Garam Masala
  • 1.0Tbsp Coriander