Name: How to make one pot sausage & lentil stew with prunes
Ingredients: 3.0Tbsp Olive oil; 2.0 Large onions; peeled and sliced; 2.0 Medium carrots; peeled and sliced on the diagonal; 2.0 Stems of celery; sliced on the diagonal; 2.0 Bay leaves (optional); 2.0 Sprigs of thyme (optional); 8.0 Good quality sausages; 500.0ml Chicken stock; 150.0g Puy; green or brown lentils rinsed; 200.0g Pitted prunes; Sea salt and freshly ground pepper

STEPS
INGREDIENTS
Assemble your ingredients
Preheat oven to 140 degrees C/285 degrees F/gas mark 1
Heat two tablespoons of oil in a large casserole over a medium to low heat
Add the onions. Let them sweat for 10-15 minutes, stirring regularly
Add the carrots...
Celery, thyme and bay (if using)
Here you go
Cover and sweat for 10 minutes, stir from time to time
Heat a little oil in a frying pan and brown the sausages all over
Add to casserole with the veg
Add the lentils, prunes. Deglaze the frying pan with a drop of the stock, add to casserole
Add the rest of the stock and bring to a simmer. The liquid should just cover everything (you might need to add a splash of water)
Transfer to over (covered) and bake for between 1 hour to 1 hour and a half. Stir halfway through
And here it is (difficult to present to look good but it tasted great)
3.0Tbsp Olive oil
2.0 Large onions, peeled and sliced
2.0 Medium carrots, peeled and sliced on the diagonal
2.0 Stems of celery, sliced on the diagonal
2.0 Bay leaves (optional)
2.0 Sprigs of thyme (optional)
8.0 Good quality sausages
500.0ml Chicken stock
150.0g Puy, green or brown lentils rinsed
200.0g Pitted prunes 
 Sea salt and freshly ground pepper

How to make one pot sausage & lentil stew with prunes

Easy and hearty one pot dish. Full of great flavours and some sweetness of a few prunes for good measure!