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How to make one bowl chocolate cake with ganache frosting

Make One Bowl Chocolate Cake With Ganache Frosting

22
STEPS
INGREDIENTS
In one bowl, add 2 cups sugar

In one bowl, add 2 cups sugar

1 3/4 cups flour

1 3/4 cups flour

3/4 cup cocoa powder

3/4 cup cocoa powder

1 1/2 teaspoons baking powder

1 1/2 teaspoons baking powder

1 1/2 teaspoons baking soda

1 1/2 teaspoons baking soda

And 1 teaspoon salt

And 1 teaspoon salt

Whisk until even

Whisk until even

To dry mixture, add 2 eggs

To dry mixture, add 2 eggs

1 cup milk

1 cup milk

1/2 cup vegetable oil

1/2 cup vegetable oil

2 teaspoons vanilla extract

2 teaspoons vanilla extract

Whisk until even

Whisk until even

Add in 1 cup boiling water LAST then mix until even

Add in 1 cup boiling water LAST then mix until even

Grease and flour your cake pan

Grease and flour your cake pan

Pour in cake mix

Pour in cake mix

Heat oven to 350 degrees

Heat oven to 350 degrees

Bake for 30-35 mins. Time may vary depending on oven

Bake for 30-35 mins. Time may vary depending on oven

Boil 1 cup heavy whipping cream

Boil 1 cup heavy whipping cream

Pour chocolate chunks into 2nd bowl

Pour chocolate chunks into 2nd bowl

Pour boiling cream over chunks and whisk until even. ( it WILL mix)

Pour boiling cream over chunks and whisk until even. ( it WILL mix)

When cake is done baking, cool for 10 minutes

When cake is done baking, cool for 10 minutes

Once cake is cool, pour ganache frosting over it.

Once cake is cool, pour ganache frosting over it.

Decorate as desired

  • 2 cups sugar
  • 1 3/4 cups flour
  • 3/4 cup cocoa powder
  • 1 1/2 teaspoon baking powder
  • 1 1/2 teaspoon baking soda
  • 1 teaspoon salt
  • 2 eggs
  • 1 cup milk
  • 1/2 cup vegetable oil
  • 2 teaspoons vanilla extract
  • 1 cup boiling water
  • 1 cup heavy whipping cream
  • 2 cupps chocolate chunks
  • 2 bowls
  • Whisk
  • Pot
  • Cake pan