How to make ombré valentine cookies

Make Ombré Valentine Cookies

35
STEPS
INGREDIENTS

Your cookie mixes \ud83d\ude09

Your cookie mixes 😉

Your butter, but you'll need a one stick plus another half of a stick too. The two organic eggs from my hens \ud83d\ude04

Your butter, but you'll need a one stick plus another half of a stick too. The two organic eggs from my hens 😄

The frosting, although the sugar free was a hasty grab, not by choice, not to be repeated...hehe and the spray on color \ud83d\ude09

The frosting, although the sugar free was a hasty grab, not by choice, not to be repeated...hehe and the spray on color 😉

First you need to preheat your oven to 375F.

Like so....

Like so....

When you have mixed up your dough, roll it out on a cutting board and use a heart shaped cutter to cut the cookies out. Then put them on parchment paper on a cookie sheet and place in oven.

We baked these for about 8 minutes, checking after 5-6 minutes. They need to be slightly brown around the edges. \ud83d\ude04

We baked these for about 8 minutes, checking after 5-6 minutes. They need to be slightly brown around the edges. 😄

First the cookies need the frosting spread on...

First the cookies need the frosting spread on...

It doesn't need to be perfect..just an even layer \ud83d\ude09

It doesn't need to be perfect..just an even layer 😉

Them comes the fun part... Get your spray on and graffiti it Ombr\u00e9 style! Start at the bottom of the heart with a light mist working up the heart with a more intense color \ud83d\ude03

Them comes the fun part... Get your spray on and graffiti it Ombré style! Start at the bottom of the heart with a light mist working up the heart with a more intense color 😃

These are some that are done...

These are some that are done...

Here's one up close! \ud83d\ude0d

Here's one up close! 😍

What an amazingly designed cookie just waiting for someone to devour it! Enjoy 😉

  • 1.0 Can Of Wilton color mist spray
  • 1.0 Container Of vanilla frosting
  • 2.0 Packages of Sugar cookie mix
  • 1/2 Sticks of butter
  • 2.0 Eggs