Dice potatoes, put in pot of water,bring to a boil, add salt and cook until tender.
Chop onions and sweet pickles.
Drain potatoes and let cool then transfer to a bowl
Cool eggs and peel. ( worst part). Yuk!
TOO MAKE MIXTURE Add mayonnaise, mustard and sweet pickle juice and stir together until mixed thoroughly
Add onions and pickles and mix with potatoes. Next add mayo & mustard mixture, mix all together
Stir the mixture thoroughly. . If too dry,make more mixture and add to potatoes
Chop the boiled eggs and mix. Add some salt and pepper mix all together. If too dry add more mixture to potatoes
Finished! Now let chill in the fridge
- 5.0lb Potatoes
- 1.0 Onions
- 1.0c Mustard cup
- 3.0c Mayonnaise
- 1.0c Sweet pickles and juice
- 6.0g Eggs
New Castle KY