How to make оладий (small buckwheat russian crepes) 🇷🇺
Make Оладий (Small Buckwheat Russian Crepes) 🇷🇺
49
STEPS
INGREDIENTS
Ingredients
Add sugar to warm milk (heat in the microwave) it should b warm but not hot. And leave to proof. This step is not necessary with instant yeast but I do it to make sure z yeast is still active
Add the yeast. And let stand for 10 mins or so.. The time u prepare the other ingredients
Sift the 2 flours together. I always do that. The end product will be lighter and more fluffy
Add the milk and mix with a hand blender. Or with a hand whisk. I use the blender...faster and no lumps😀 let stand for 30 mins or more??
After 40 mins
Melt the butter, beat the egg yolk .. A bit
Mix
Beat the egg whites
Haha it looks like Santa klaus
Fold the egg whites in the batter
I have this special pan for oladiya(small blini) heat your pan on medium low and cook the Oladie 2 mins on each side
Or cook in a pastry circle. Or just like you Cooke any pancake
Or just in a pan. Freehand
Or mini for cocktails
- 100.0g Buckwheat flour
- 75.0g AP FLOUR
- 40.0g Butter melted
- 250.0ml Milk
- 1.0tsp Egg yolk
- 2.0 Egg whites in soft peaks
- 1.0tsp Dry instant yeast
- 1/2 tsp salt
- 2 tsp sugar