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STEPS
INGREDIENTS

Ingredients

Ingredients

Add sugar to warm milk (heat in the microwave) it should b warm but not hot. And leave to proof. This step is not necessary with instant yeast but I do it to make sure z yeast is still active

Add sugar to warm milk (heat in the microwave) it should b warm but not hot. And leave to proof. This step is not necessary with instant yeast but I do it to make sure z yeast is still active

Add the yeast. And let stand for 10 mins or so.. The time u prepare the other ingredients

Add the yeast. And let stand for 10 mins or so.. The time u prepare the other ingredients

Sift the 2 flours together.  I always do that. The end product will be lighter and more fluffy

Sift the 2 flours together. I always do that. The end product will be lighter and more fluffy

Add the milk and mix with a hand blender.  Or with a hand whisk. I use the blender...faster  and no lumps\ud83d\ude00 let stand for 30 mins or more??

Add the milk and mix with a hand blender. Or with a hand whisk. I use the blender...faster and no lumps😀 let stand for 30 mins or more??

After 40 mins

After 40 mins

Melt the butter, beat the egg yolk .. A bit

Melt the butter, beat the egg yolk .. A bit

Mix

Mix

Beat the egg whites

Beat the egg whites

Haha it looks like Santa klaus

Haha it looks like Santa klaus

Fold the egg whites in the batter

Fold the egg whites in the batter

I have this special pan for oladiya(small blini) heat your pan on medium low and cook the Oladie 2 mins on each side

I have this special pan for oladiya(small blini) heat your pan on medium low and cook the Oladie 2 mins on each side

Or cook in a pastry circle. Or just like you Cooke any pancake

Or cook in a pastry circle. Or just like you Cooke any pancake

Or just in a pan. Freehand

Or just in a pan. Freehand

Or mini for cocktails

Or mini for cocktails

  • 100.0g Buckwheat flour
  • 75.0g AP FLOUR
  • 40.0g Butter melted
  • 250.0ml Milk
  • 1.0tsp Egg yolk
  • 2.0 Egg whites in soft peaks
  • 1.0tsp Dry instant yeast
  • 1/2 tsp salt
  • 2 tsp sugar