The ingredients you need
First; you start by putting peanut butter in your bowl
Second; you add vanilla extract
Third; You put the amount of butter you need into the bowl
You then stir everything together until you can no longer see any sugar
When it looks like this you can then start rolling it into little balls
These are about the size you want them . Not to big or to small
Then you put them in the refrigerator for about 20-30 minutes to get a little harder .
Then you pour your chocolate chips into a bowl over a pot of hot water and let them melt but don't forget to add your shortening so it doesn't stick .
Once you see no chucks of chocolate chips that's how you know you're ready to start dipping the buck eyes
So grab a few toothpicks
Stick the toothpicks in it and just start dipping
Then sit back down on the pan and continue.
Eat and enjoy :)
- 1.0c creamy peanut butter
- 0.0c butter, softened
- 1.0tsp vanilla extract
- 4.0c sifted confectioners sugar
- 6.0oz semi-sweet chocolate chips
- 1.0Tbsp shortening