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How to make ogus cake

A flapjack-style 'cake' made with oats and flavourings.

46
STEPS
INGREDIENTS
Weigh oats in to microwaveable container

Weigh oats in to microwaveable container

Add Splenda and cinnamon

Add Splenda and cinnamon

Add water almost up to level of oats, mix well and evenly

Add water almost up to level of oats, mix well and evenly

Microwave for 2-3 minutes until dry

Microwave for 2-3 minutes until dry

Ease out of container. If done right should remain in one piece

Ease out of container. If done right should remain in one piece

Optionally add chocolate syrup. Voila, Ogus Cake!

Optionally add chocolate syrup. Voila, Ogus Cake!

  • Oats, qty to suit carb needs
  • Water almost to level of oats
  • Sprinkling of cinnamon
  • 3 tsp Splenda
  • Chocolate syrup (optional)