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How to make oatmeal raisin cookies

Yummy(:

18
STEPS
INGREDIENTS

Preheat oven to 375 degrees F (190 degrees C)

Preheat oven to 375 degrees F (190 degrees C)

My assistant helper to clean up any pieces that fall onto the floor(:

My assistant helper to clean up any pieces that fall onto the floor(:

Add 3/4 cup softened butter (1 1/2 sticks), 3/4 cup white sugar, 3/4 cup packed light brown sugar to a large bowl and cream together.

Add 3/4 cup softened butter (1 1/2 sticks), 3/4 cup white sugar, 3/4 cup packed light brown sugar to a large bowl and cream together.

I used an electric mixer. Mix until smooth.

I used an electric mixer. Mix until smooth.

Like this.

Like this.

Beat in 2 eggs

Beat in 2 eggs

And 1 teaspoon vanilla extract

And 1 teaspoon vanilla extract

Beat until mixture is fluffy.

Beat until mixture is fluffy.

In a separate bowl, add 1 1/4 cups all-purpose flour, 1 teaspoon baking soda, 3/4 teaspoon cinnamon, and 1/2 teaspoon salt.

In a separate bowl, add 1 1/4 cups all-purpose flour, 1 teaspoon baking soda, 3/4 teaspoon cinnamon, and 1/2 teaspoon salt.

Mix together until it looks like this.

Mix together until it looks like this.

Gradually put in the flour mixture to the butter mixture.

Gradually put in the flour mixture to the butter mixture.

Like this.

Like this.

Then take bowl out of electric mixture and stir in 2 3/4 cups oats and 1 cup raisins.

Then take bowl out of electric mixture and stir in 2 3/4 cups oats and 1 cup raisins.

Bake 8 to 10 min. in the oven or until golden brown. Cool slightly then remove from sheet to wire rack and cool completely and enjoy(:

These are the finish cookies thanks for reading!

The creator of this guide has not included ingredients