Preheat oven to 350 degrees. In a medium bowl, whisk together oats, flour, raisins, baking soda, and salt; set aside.
Using an electric mixer, beat butter and sugars until light and fluffy, scraping down bowl as necessary.
Add egg and vanilla; beat until combined.
Gradually add oat mixture; beat just until combined.
Drop dough by rounded tablespoonfuls, 2 inches apart, onto two baking sheets. Bake until cookies are golden brown but still soft, 12 to 16 minutes, rotating sheets halfway through.
Cool 5 minutes on sheets; transfer cookies to a wire rack to cool completely.
- 1/2c oats
- 1/2c All Purpose Flour
- 1/2c Raisins
- 1/2tsp Baking Soda
- 1/2tsp Salt
- 6.0Tbsp unsalted butter, at room temperature
- 1/2c packed dark brown sugar
- 1/4c granulated sugar
- 1.0 Egg
- 1.0tsp vanilla extract