Brit + Co Guides Logo
STEPS
INGREDIENTS
Preheat oven to 350 degrees. In a medium bowl, whisk together oats, flour, raisins, baking soda, and salt; set aside.

Preheat oven to 350 degrees. In a medium bowl, whisk together oats, flour, raisins, baking soda, and salt; set aside.

Using an electric mixer, beat butter and sugars until light and fluffy, scraping down bowl as necessary.

Using an electric mixer, beat butter and sugars until light and fluffy, scraping down bowl as necessary.

Add egg and vanilla; beat until combined.

Add egg and vanilla; beat until combined.

Gradually add oat mixture; beat just until combined.

Gradually add oat mixture; beat just until combined.

Drop dough by rounded tablespoonfuls, 2 inches apart, onto two baking sheets. Bake until cookies are golden brown but still soft, 12 to 16 minutes, rotating sheets halfway through.

Drop dough by rounded tablespoonfuls, 2 inches apart, onto two baking sheets. Bake until cookies are golden brown but still soft, 12 to 16 minutes, rotating sheets halfway through.

Cool 5 minutes on sheets; transfer cookies to a wire rack to cool completely.

Cool 5 minutes on sheets; transfer cookies to a wire rack to cool completely.

  • 1/2c oats
  • 1/2c All Purpose Flour
  • 1/2c Raisins
  • 1/2tsp Baking Soda
  • 1/2tsp Salt
  • 6.0Tbsp unsalted butter, at room temperature
  • 1/2c packed dark brown sugar
  • 1/4c granulated sugar
  • 1.0 Egg
  • 1.0tsp vanilla extract