Snapguide

How to make oatmeal cookie mix

Another mix that will take no time to make and cost a fraction of store bought

11
STEPS
INGREDIENTS
See supply tab for amount\u2b07

See supply tab for amount⬇

Mix together in a quart size ziplock bag. Add note or write on it how to bake the mix. Will keep for 6 month

Mix together in a quart size ziplock bag. Add note or write on it how to bake the mix. Will keep for 6 month

I added some grated ginger.

I added some grated ginger.

Put the egg in the ziplock bag and dice the soft butter, or melt it and cool down a bit.

Put the egg in the ziplock bag and dice the soft butter, or melt it and cool down a bit.

Add butter and egg to the mix , lock the bag and knead the cookie dough in the bag.

Add butter and egg to the mix , lock the bag and knead the cookie dough in the bag.

Roll the dough and place it in the fridge for 30 minutes. Turn your oven on at 350\u00b0 F 200\u00b0C

Roll the dough and place it in the fridge for 30 minutes. Turn your oven on at 350° F 200°C

Think on all the wonders of the world

Think on all the wonders of the world

Cut your cookie doug in thin slices.

Cut your cookie doug in thin slices.

Space then out on a baking sheet. Bake for 9-11 minutes depending on how thick you cut the dough. This took 11 minutes.

Space then out on a baking sheet. Bake for 9-11 minutes depending on how thick you cut the dough. This took 11 minutes.

Crisp and wonderful

  • 1.0c Flour
  • 0.0c White sugar
  • 0.0c Brown sugar
  • 1.0c Rolled oats
  • 0.0tsp Baking soda
  • 0.0tsp Salt
  • 1.0tsp Cinnamon
  • Optional
  • 0.0c Raisins and or nuts
  • For baking
  • 1.0 Stick butter, soft
  • 1.0 Egg, large
  • 0.0tsp Vanilla extract