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Mix together in a quart size ziplock bag. Add note or write on it how to bake the mix. Will keep for 6 month
I added some grated ginger.
Put the egg in the ziplock bag and dice the soft butter, or melt it and cool down a bit.
Add butter and egg to the mix , lock the bag and knead the cookie dough in the bag.
Roll the dough and place it in the fridge for 30 minutes. Turn your oven on at 350° F 200°C
Think on all the wonders of the world
Cut your cookie doug in thin slices.
Space then out on a baking sheet. Bake for 9-11 minutes depending on how thick you cut the dough. This took 11 minutes.
Crisp and wonderful