Snapguide

How to make nyc deli style black and white cookies

"Oh look, the black and white cookie. I love the black and white. Two races of flavor living side by side in harmony. It's a wonderful thing, isn't it?"

25
STEPS
INGREDIENTS

"Oh look, the black and white cookie. I love the black and white. Two races of flavour living side by side in harmony. It's a wonderful thing, isn't it?" Anybody know what that's from? Anyone? Anyone?

Cream butter and sugar

Cream butter and sugar

Add in eggs one at a time

Add in eggs one at a time

Crack them all into a cup or bowl so you don't have to stop and add.

Crack them all into a cup or bowl so you don't have to stop and add.

Add milk

Add milk

And extracts. 1/2 tsp of each.

And extracts. 1/2 tsp of each.

Mix it urp

Mix it urp

Add flour mix with the baking powder. If you don't have cake flour, for every one cup remove 2tablespoons.

Add flour mix with the baking powder. If you don't have cake flour, for every one cup remove 2tablespoons.

Stir all that together

Stir all that together

Make sure it's nice and smooth

Make sure it's nice and smooth

Place 5cm apart in tablespoon clumps.

Place 5cm apart in tablespoon clumps.

Bake for 20 minutes at 375

Bake for 20 minutes at 375

Boil 2/3cp of water

Boil 2/3cp of water

Measure out 4 cups of powdered sugar

Measure out 4 cups of powdered sugar

Add water and mix together

Add water and mix together

Separate half and half. Add 1oz of unsweetened chocolate

Separate half and half. Add 1oz of unsweetened chocolate

Dip 'em in half and half and you have the wonderful race of flavour..

Dip 'em in half and half and you have the wonderful race of flavour..

  • 1.0c Butter
  • 1/3c Sugar
  • 4.0 Eggs
  • 1/2c Cake Flour
  • 1/2c All-purpose flour
  • 1.0tsp Baking powder
  • 4.0c Powdered sugar
  • 2/3c Boiling water
  • 1.0oz Unsweetened chocolate