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How to make nutter butter sherbet ice cream

Make Nutter Butter Sherbet Ice Cream


Hi guys. I hope you like my new guide. It's very yummy.

Go to your freezer and grab your Sherbet (preferably orange because it tastes better).

If it is frozen put it in the microwave for 40 seconds.

It will be kind of mushy but that just means you're doing it right.

Then get your bowl out and put the sherbet into it.

Then make the sherbet wavy like.

Then grab your 2 nutter butters or your 4 mini nutter butters.

Then put them in the plastic bag.

Use the thing to smash it into the tiniest pieces as possible. (for a yummier affect only break them into little chunks).

Open the bag and bring the crumbs to the front.

Take a little handful and sprinkle them around the sherbet.

Repeat step 9 until the crumbs are gone.

Then take your spoon and smash the crumbs down until the are smooth.

Take your spoon and mix them around so you get a taste of everything.

Enjoy :)

  • Any kind of sherbet (preferably orange)
  • 2.0 Nutter butters OR 4 mini Nutter Butters
  • 1.0 Spoon
  • Your hands :)
  • A plastic bag
  • Something to smash with
  • A medium size bowl