How to make nutella stuffed pancakes

Gather your ingredients.

Line a cookie sheet with parchment paper. Add 1½ to 2 tbsp of Nutella onto the tray and spread into a thin disk slightly smaller than a normal pancake. Freeze the discs for about 1 to 1.5 hours.

Place flour in large mixing bowl.

Place sugar in bowl.

Place baking powder in bowl.

Add a pinch of salt. Mix well.

Make a well in the center of the dry ingredients.

Add the egg into the center of the well.

Add vanilla.

Add milk.

Mix together until smooth.

Melt buter over medium heat.

Add 1/4 cup of pancake batter to your pan.

Quickly add a frozen Nutella disc.

Spoon another 1/4 cup over the disc, completely covering it. Cook for about 2 minutes before carefully flipping.

Let cool and enjoy! Serve with sliced strawberries.

Recipe inspired by: http://www.recipetineats.com/nutella-stuffed-pancakes/