Gather your ingredients.
Line a cookie sheet with parchment paper. Add 1½ to 2 tbsp of Nutella onto the tray and spread into a thin disk slightly smaller than a normal pancake. Freeze the discs for about 1 to 1.5 hours.
Place flour in large mixing bowl.
Place sugar in bowl.
Place baking powder in bowl.
Add a pinch of salt. Mix well.
Make a well in the center of the dry ingredients.
Add the egg into the center of the well.
Mix together until smooth.
Melt buter over medium heat.
Add 1/4 cup of pancake batter to your pan.
Quickly add a frozen Nutella disc.
Spoon another 1/4 cup over the disc, completely covering it. Cook for about 2 minutes before carefully flipping.
Let cool and enjoy! Serve with sliced strawberries.
Recipe inspired by: http://www.recipetineats.com/nutella-stuffed-pancakes/
- 10.0Tbsp Nutella
- 1.0c Flour
- 3.0Tbsp Baking Powder
- 4.0Tbsp Sugar
- 1.0 Egg
- 1.0c Milk
- 1.0Tbsp Milk
- 1.0tsp Vanilla Extract
- 1.0tsp Butter