Snapguide
STEPS
INGREDIENTS
Roll out some puff pastry so it's around 1cm thick and large enough to roll into a log. Be sure to flour the surface beforehand!

Roll out some puff pastry so it's around 1cm thick and large enough to roll into a log. Be sure to flour the surface beforehand!

Smother with some delicious Nutella! You can use other chocolate spreads if you wish.

Smother with some delicious Nutella! You can use other chocolate spreads if you wish.

Add chopped nuts of your choice - I only had hazelnuts at the time. Pistachios and almonds work well too.

Add chopped nuts of your choice - I only had hazelnuts at the time. Pistachios and almonds work well too.

Roll the puff pastry into a tight log and then cut into pieces to form this swirl shape. Try not to distort the shape too much.

Roll the puff pastry into a tight log and then cut into pieces to form this swirl shape. Try not to distort the shape too much.

Bake in a preheated oven at 200 degrees for about 15mins until pastry has puffed up and golden. Cover with icing sugar. Yum!!

Bake in a preheated oven at 200 degrees for about 15mins until pastry has puffed up and golden. Cover with icing sugar. Yum!!

  • Nutella
  • Puff pastry
  • Chopped nuts
  • Icing sugar