Roll out some puff pastry so it's around 1cm thick and large enough to roll into a log. Be sure to flour the surface beforehand!
Smother with some delicious Nutella! You can use other chocolate spreads if you wish.
Add chopped nuts of your choice - I only had hazelnuts at the time. Pistachios and almonds work well too.
Roll the puff pastry into a tight log and then cut into pieces to form this swirl shape. Try not to distort the shape too much.
Bake in a preheated oven at 200 degrees for about 15mins until pastry has puffed up and golden. Cover with icing sugar. Yum!!
- Puff pastry
- Chopped nuts
- Icing sugar