How to make nutella palm

Like the chocolate palm, you will love the Nutella palm...

72
STEPS
INGREDIENTS

After rolling (or spread) the puff pastry, spread the Nutella.

After rolling (or spread) the puff pastry, spread the Nutella.

Place in the freezer for ten minutes (until the dough hardens). Cut into equal slices (3-5 mm) and place them on a baking sheet.

Place in the freezer for ten minutes (until the dough hardens). Cut into equal slices (3-5 mm) and place them on a baking sheet.

Bake 10 minutes, at 180°C (thermostat 6), until lightly colored palms. Wait a bit before removing the paper, otherwise Nutella flows. Let cool and enjoy !

  • 1.0 Puff pastries
  • Nutella
Lille, France
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