Snapguide

How to make nutella cupcakes

Lemon and vanilla cupcakes with Nutella topping. From this recipe 12 delicious cupcakes!

15
STEPS
INGREDIENTS
Ingredients needed for the batter

Ingredients needed for the batter

Add egg, sugar and vanilla sugar to a bowl

Add egg, sugar and vanilla sugar to a bowl

Whip until white and foaming

Whip until white and foaming

Like this! My eggs are very yellow, so the mixture is just light yellow instead of white. But the foaming is there!

Like this! My eggs are very yellow, so the mixture is just light yellow instead of white. But the foaming is there!

Melt the butter

Melt the butter

And add milk

And add milk

Add milk and butter to the mixture of egg and sugar

Add milk and butter to the mixture of egg and sugar

Mix together

Mix together

Add flour, baking powder and salt

Add flour, baking powder and salt

Mix together

Mix together

Take the peel and juice from one lemon

Take the peel and juice from one lemon

And add to the mixture

And add to the mixture

Mix together like this!

Mix together like this!

Add the dough to the muffin tin. You can fx. Use a piping bag

Add the dough to the muffin tin. You can fx. Use a piping bag

Ready for the oven!

Ready for the oven!

Now bake the muffins at 175 C (347 F) for around 15-20 minutes until a toothpick comes out of muffin clean. They should look something like this

Now bake the muffins at 175 C (347 F) for around 15-20 minutes until a toothpick comes out of muffin clean. They should look something like this

Smear Nutella on the muffins with a knife

Smear Nutella on the muffins with a knife

Decorate with sprinkles

Decorate with sprinkles

And there you have a Nutella cupcake!

And there you have a Nutella cupcake!

  • 3.0 Egg
  • 250.0g Sugar
  • 1.0tsp Vanilla sugar
  • 100.0g Butter
  • 0.1l Milk
  • 350.0g Flour
  • 2.0tsp Baking powder
  • 1.0 Pinch of salt
  • 1.0 Lemon (juice and peel)
  • 1.0 Nutella
  • Sprinkles