Snapguide
STEPS
INGREDIENTS
Here are half of the ingredients

Here are half of the ingredients

Mix the eggs, sugar, butter, honey and soda. Put into a very low heat over double boiler and melt until bubbly

Mix the eggs, sugar, butter, honey and soda. Put into a very low heat over double boiler and melt until bubbly

It should be like this

It should be like this

Mix the flour and cocoa

Mix the flour and cocoa

Add to the hot batter and knead an elastic dough

Add to the hot batter and knead an elastic dough

Cut the dough into 6-7 equal parts

Cut the dough into 6-7 equal parts

Roll each piece into a large rectangle shape, put into a flat tray(dusted with a little bit of flour) and bake at 180c preheated oven for 6-7 minutes.

Roll each piece into a large rectangle shape, put into a flat tray(dusted with a little bit of flour) and bake at 180c preheated oven for 6-7 minutes.

This is the ready layer. Be careful not to burn it

This is the ready layer. Be careful not to burn it

Make all the layers in this way and let them cool

Make all the layers in this way and let them cool

For the cream mix sugar, flour, milk and egg together and put into a very low heat

For the cream mix sugar, flour, milk and egg together and put into a very low heat

Mix until it starts to thicken

Mix until it starts to thicken

Let cool, and in another bowl mix the room temp butter until pale

Let cool, and in another bowl mix the room temp butter until pale

Gradually mix the condensed milk and combine very well

Gradually mix the condensed milk and combine very well

Add a good quality brandy( optional) and vanilla

Add a good quality brandy( optional) and vanilla

in the end mix the cooled costard and it's done

in the end mix the cooled costard and it's done

Spread the cream on each layer, but leave the last layer as it is

Spread the cream on each layer, but leave the last layer as it is

Look at that gorgeous layers, Excellent

Look at that gorgeous layers, Excellent

  • For the layers
  • 4.0 Eggs
  • 1.0c Sugar
  • 180.0g Butter
  • 4.0Tbsp Honey
  • 3.0tsp Baking soda
  • 4.0c Flour
  • 3.0Tbsp Cocoa powder
  • For the cream filling
  • 1.0 Condensed milk
  • 300.0g Butter
  • 1.0c Sugar
  • 1.0c Milk
  • 2.0Tbsp Flour
  • 1.0 Egg
  • Vanilla
  • Alcohol