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How to make nutella and chopped hazelnut börek!

Make Nutella and Chopped Hazelnut Börek!

91
STEPS
INGREDIENTS

The ingredients

The ingredients

Next open your pack of pastry. Normally they are really large circle sheets. I used 3 sheets.....

Next open your pack of pastry. Normally they are really large circle sheets. I used 3 sheets.....

Put the sheets on top of each other and carefully slice into pizza style slices. My borek sheets are really large so I'm slicing 8 pieces per sheet. If yours are smaller, try slicing 4 or 6 instead.

Put the sheets on top of each other and carefully slice into pizza style slices. My borek sheets are really large so I'm slicing 8 pieces per sheet. If yours are smaller, try slicing 4 or 6 instead.

Add some of the Nutella to the lower centre . Leave space to fold and roll. Stick the edges with some water. You can add some chopped hazelnuts here before rolling!

Add some of the Nutella to the lower centre . Leave space to fold and roll. Stick the edges with some water. You can add some chopped hazelnuts here before rolling!

TIP: see my other savoury börek guide for a video on how to do this if you need help :)

Brush with olive oil or a beaten egg and sprinkle over more chopped hazelnuts if desired. Put into a preheated oven on 180c for 10-15 minutes or until golden...

Brush with olive oil or a beaten egg and sprinkle over more chopped hazelnuts if desired. Put into a preheated oven on 180c for 10-15 minutes or until golden...

Dust with icing sugar. Serve hot with ice-cream or cream for a delicious variety of crunch and chocolate heaven.

  • Nutella
  • Chopped hazelnuts (optional)
  • Olive oil
  • Icong suger to dust (optional)