STEPS
INGREDIENTS
Get all your ingredients
Pre-heat your oven to 180c / 350f
Put your hazelnuts onto a baking tray and put in the oven for 10 minutes
After 10 mins take them out the oven and wait for them to cool slightly for about 2 minutes
To get the skin off put them on a tea-towel and gently rub
It doesn't matter if a few bits of skin are still on
Put the nuts in a food processor and blend until they are about this texture
Add the cocoa powder, icing sugar, vanilla extract, oil and salt
Until it looks a bit like this
Melt the chocolate in the microwave, stirring often
And add that to the food processor until it looks like Nutella (it might have more texture though)
Spoon it in to the jars and you are done :) it should make about 1 and a 1/4 jars worth :)
You can keep it in the fridge for about a month ☺️
- 175.0g / 4 cups of hazelnuts
- 300.0g Milk chocolate
- 3.0Tbsp Icing sugar
- 1.0tsp Vanilla extract
- 1.0pch Salt
- 2.0tsp Oil
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