How to make nut ice cream

Make Nut Ice Cream

25
STEPS
INGREDIENTS

2 cans of condensed milk.

2 cans of condensed milk.

200 grams of nuts.

200 grams of nuts.

1 cup of milk.

1 cup of milk.

4 eggs.

4 eggs.

500 ml of cream.

500 ml of cream.

Freeze for 24 hours.

Freeze for 24 hours.

After 24 hours you can enjoy your ice cream.

After 24 hours you can enjoy your ice cream.

  • 2.0 Cans of condensed milk
  • 1.0c Of milk
  • 4.0 Eggs
  • 500.0ml Of cream
  • 200.0g Of nuts
  • 4.0 Bowls
  • 1.0 Blender
  • 1.0 Freezer
  • 1.0 Spoon (as a support)
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