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How to make nut fudge

Make Nut Fudge

24
STEPS
INGREDIENTS

Put 12 ounces of German sweet chocolate

Put 12 ounces of German sweet chocolate

Break it up into pieces

Break it up into pieces

In a bowl with 2 cups semisweet chocolate chips

In a bowl with 2 cups semisweet chocolate chips

Add 7oz jar a marshmallow Creme and set aside

Add 7oz jar a marshmallow Creme and set aside

Butter foil and set aside

Butter foil and set aside

Add 4 1/2 cups of sugar to a pot

Add 4 1/2 cups of sugar to a pot

Add 2 T butter to sugar

Add 2 T butter to sugar

Add 1 can (12 oz) evaporated milk. Bring to boil over med heat, turn down simmer for six minutes, stirring occasionally

Add 1 can (12 oz) evaporated milk. Bring to boil over med heat, turn down simmer for six minutes, stirring occasionally

Once done add sugar mixture to chocolate marshmallow mixture

Once done add sugar mixture to chocolate marshmallow mixture

Stir really well

Stir really well

Add in 2 cups pecans (optional)

Add in 2 cups pecans (optional)

Pour into pan and let cool about two hours

Pour into pan and let cool about two hours

Once cooled, Dump onto cutting board and cut into squared

Once cooled, Dump onto cutting board and cut into squared

The creator of this guide has not included ingredients