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Put 12 ounces of German sweet chocolate
Break it up into pieces
In a bowl with 2 cups semisweet chocolate chips
Add 7oz jar a marshmallow Creme and set aside
Butter foil and set aside
Add 4 1/2 cups of sugar to a pot
Add 2 T butter to sugar
Add 1 can (12 oz) evaporated milk. Bring to boil over med heat, turn down simmer for six minutes, stirring occasionally
Once done add sugar mixture to chocolate marshmallow mixture
Stir really well
Add in 2 cups pecans (optional)
Pour into pan and let cool about two hours
Once cooled, Dump onto cutting board and cut into squared