How to make nut-free chewy granola bars

Delicous granola bars perfect for lunches in peanut free environments. Add nuts in if wanted.

1336
STEPS
INGREDIENTS

Pre-heat your oven to 325°F. Line a 9x13 inch pan with cookie sheet.

In a large bowl, combine rolled oats\u2026

In a large bowl, combine rolled oats…

\u2026flour\u2026

…flour…

\u2026brown sugar\u2026

…brown sugar…

\u2026chocolate chips\u2026

…chocolate chips…

\u2026and baking soda.

…and baking soda.

Mix together.

Mix together.

Now add vanilla extract\u2026

Now add vanilla extract…

\u2026honey\u2026

…honey…

\u2026melted butter and other mix ins like sunflower seeds and dried fruit.

…melted butter and other mix ins like sunflower seeds and dried fruit.

Mix then pour into a 9x13 inch pan, using a spatula to spread out and flatten.

Mix then pour into a 9x13 inch pan, using a spatula to spread out and flatten.

Pop into oven for 18-20 minutes.

Pop into oven for 18-20 minutes.

When finished in oven, pop out of pan using the cookie sheet.

When finished in oven, pop out of pan using the cookie sheet.

Cut into bars\u2026

Cut into bars…

\u2026

Et voila! Nut free chewy granola bars perfect for school lunches.

  • 1/2c Rolled Oats
  • 1.0c Flour
  • 1/3c Brown Sugar
  • 2.0c Chocolate Chips
  • 1.0tsp Baking Soda
  • 1.0tsp Vanilla Extract
  • 1/2c Honey
  • 2/3c Butter
  • 1.0 Large Bowl
  • 1.0 Microwave Safe Bowl
  • 1.0 9x13 inch pan
  • Cookie sheet
  • Mix ins