Shred slaw two cups green cabbage and one cup of red cabbage, chop one tablespoon Jalapeños
Add half nectarine chopped
Dressing ingredients, mix in bowl. 5 T. Miracle whip, 1 T. Sweet onion mustard, 1 T. Vinegar, 1T. Milk and 1 t. Truvia
Blend Miracle whip, mustard, milk, vinegar, sugar in small bowl
Refrigerate several hours. Salt and pepper just before serving. Garnish with sweet pickled jalapeños.
My Polish grandma made her salads with Miracle Whip and yellow mustard. I have modernized Busia's (Polish for Grandma) recipe with nectarines, sweet onion mustard and sweet pickled jalapeños.
- 2.0c Chopped Green cabbage
- 1.0c Chopped red cabbage
- 1/2 Chopped nectarine
- 5.0Tbsp Miracle Whip
- 1.0Tbsp Sweet Onion Mustard
- 1/2tsp Truvia
- 1.0Tbsp White Vinegar
- 1.0Tbsp Milk
- 2.0Tbsp Sweet canned Jalapeño peppers chopped