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Chop your eggplant in small cubes
Get your oil ready for frying
Throw in your eggplant
Frying the eggplant
Till they are slitly brown
Put the fried eggplants on a white paper in order to dry the excess oil
Add your tomato sauce in pan with a few leaves of basil and reheat gently
Chop you fresh mozzarella in cubes
Add the fried eggplant to the sauce, not all of it. Keep some for the end for garnishing
And there you have the final result! In this picture we've used fresh gnocchi, but you can use any kind of pasta you like.