Chop your eggplant in small cubes

Get your oil ready for frying

Throw in your eggplant

Frying the eggplant

Till they are slitly brown

Put the fried eggplants on a white paper in order to dry the excess oil

Add your tomato sauce in pan with a few leaves of basil and reheat gently

Chop you fresh mozzarella in cubes

Add the fried eggplant to the sauce, not all of it. Keep some for the end for garnishing

And there you have the final result! In this picture we've used fresh gnocchi, but you can use any kind of pasta you like.