Using a saucepan fill it 3/4 full with water and place over high heat.
In a separate saucepan melt 2 tsp of butter over medium heat.
After the butter is melted add the 2 tbs of flour, then whisk together
Slowly add the milk while whisking the flour-butter mixture. The mixture should then thicken.
By now the water should be to a boil, add 1 pound (whole box) of Macaroni and cook for about 11 minutes.
As the milk, flour, and butter are thickening add the salt (1/2 tsp) and pepper(1/4 tsp).
Then add the 1/2 tsp of paprika
Go ahead and add the monterey jack cheese. Whisk until cheese is melted.
This will be what it looks like when the cheese is melted.
Pour 1/4 of the cheese sauce into a wok and add the strained macaroni.
Then pour the rest of the cheese sauce over the noodles.
Then mix the noodles and cheese sauce together.
While your mixing the noodles and cheese.. follow the instruction on the microwavable bacon and make the bacon.
Once the bacon in done, chop it into small pieces and add in to the mac n cheese and stir in all together
Once you are finished sprinkle cheddar cheese over the top and serve.
- 1.0lb macaroni noodles
- 2.0Tbsp butter
- 2.0Tbsp flour
- 2.0c milk
- 0.0tsp salt
- 0.0tsp paprika
- 0.0tsp pepper
- 2.0c monterey jack cheese/ shredded
- 1.0c cheddar cheese/ shredded
- 0.0lb microwaveable bacon