How to make nonya rendang chicken at home

It took me a long time to prepare my favorite national dish of Malaysia. I am glad to find the ingredient an Asian store in Tustin. It's not exactly follow the same recipe of Nasi Lemak but more nonya

85
STEPS
INGREDIENTS

Even this is frozen still smell so good

Even this is frozen still smell so good

Half can of coconut milk for the rice and half for the chicken, next time should take 1 full can just for the chicken.

Half can of coconut milk for the rice and half for the chicken, next time should take 1 full can just for the chicken.

Just put a little salt for the rice

Just put a little salt for the rice

Coconut milk with some water to cook the rice.

Coconut milk with some water to cook the rice.

Fried the nut first with some salt

Fried the nut first with some salt

Fried dried anchovies

Fried dried anchovies

Fried dried anchovies together with nut

Fried dried anchovies together with nut

6 piece with boneless chicken, next time try wing and chicken drumstick may be better. Prepare 1 leman grass and nonya sauce.

6 piece with boneless chicken, next time try wing and chicken drumstick may be better. Prepare 1 leman grass and nonya sauce.

Fried the coconut flakes a little bit.

Fried the coconut flakes a little bit.

Put it in the chicken as the last step with a little more water then all done.

Put it in the chicken as the last step with a little more water then all done.

Thanks for viewing my guide! ^_^ I hope you enjoy what I did! Please let me know if you try them or make something new out of it! Follow me here or FB to see my healthy living, art, food journey! :)

  • 6.0 Pandanus leaves/screw pine leaves
  • 2.0c Rice
  • 1.0 Small can of coconut milk
  • 2.0c Water
  • 1.0c Dried Anchovies
  • 1.0c Nut
  • 1.0Tbsp Salt
  • 1.0 Lemongrass
  • 1.0 Pack of nonya chili sauce
  • 1.0c Coconut flakes
  • 3.0 Galangal
  • 1.0c Okra
Los angeles, CA
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