How to make non-churned ice cream - B+C Guides

STEPS
INGREDIENTS

                Compile Ingredients: Sweetened Condensed Milk (14oz), 1 teaspoon of vanilla Extract, 14 Oreo cookies - 2 cups of whipping cream
            
                Pour a 14 ounce can of sweetened condensed milk into a large bowl
            
                Crush the oreo cookies
            
                Add 1 teaspoon of vanilla extract to the mixture
            
                Stir the mixture thoroughly
            
                Add the crushed oreo cookies to the mixture
            
                Mix together gently
            
                Put 2 cups of heavy whipping cream (bottle) into a large mixing bowl
            
                Attach to preferably a mixer with a whisk attachment
            
                Mix until the whipping cream is a very thick consistency
            
                Make sure the whipping cream is in stiff peaks
            
                Add about one cup of the whipping cream to the original oreo mixture
            
                Mix the whipping cream in a folding motion
            
                Now add the rest of the whipping cream into the mixture
            
                Mix thoroughly in a folding motion
            
                Until every component is evenly distributed
            
                Pour your mixture into a container that can hold at least 6 cups
            
                Smooth out the ice cream on the top
            
                Let the ice cream freeze for 4-5 hours
            
14.0oz Sweetened condensed milk 
1.0tsp Vanilla extract
14.0 Oreo cookies
2.0c Heavy whipping cream