How to make no fuss focaccia

Name: How to make no fuss focaccia
Ingredients: 1.0c Warm water (not boiling); 3.0Tbsp Extra virgin olive oil ( plus extra for drizzling); 1.0tsp Salt; 3.0c All-purpose flour; 1.0Tbsp Instant yeast; 2.0tsp Onion powder; 4.0tsp Italian seasoning

A simple and quick, no knead version of focaccia that works every time. Can be flavored with herb or other seasoning or enjoyed plain.

    
STEPS
INGREDIENTS

Beat on high for 1 minute. Hold on to your mixer as it can dance a bit. :)
Oil 13x9 pan with cooking spray, or vegetable oil. Olive oil might burn in the oven.
Remove dough from paddle.
Move dough into prepared pan.
Cover and let dough rise for 60 minutes or until puffy.
Pre-heat oven to 375 degrees
Punched down and seasoned bread
Into the oven
Bake for 35-40 minutes
Golden brown and delicious after 35 minutes. Move immediately to cooling rack to keep a crisp crust.
A warm slice to have with dinner.
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1.0c Warm water (not boiling)
3.0Tbsp Extra virgin olive oil ( plus extra for drizzling)
1.0tsp Salt
3.0c All-purpose flour
1.0Tbsp Instant yeast 
2.0tsp Onion powder
4.0tsp Italian seasoning

Los Angeles, California