STEPS
INGREDIENTS

Supply tab is glitchy so here are the ingredients. 1lb chopped kale 1/4 cup white wine vinegar 1/2 cup water 3-4 shallots Garlic Powder Salt and pepper

Peel and thinly slice 3 or 4 shallots.

Peel and thinly slice 3 or 4 shallots.

Heat about 2 tbs olive oil in a pan.

Heat about 2 tbs olive oil in a pan.

Add shallots to oil and cook until clear.

Add shallots to oil and cook until clear.

Add entire pound of kale.

Add entire pound of kale.

Add 1/2 cup of water and about 1/4 cup white wine vinegar.

Add 1/2 cup of water and about 1/4 cup white wine vinegar.

Add about 2 tablespoons of garlic powder.

Add about 2 tablespoons of garlic powder.

2 teaspoons salt and pepper.

2 teaspoons salt and pepper.

Cover and cook for about 12 minutes. Toss every 3 or 4 minutes to incorporate all the seasonings.

Cover and cook for about 12 minutes. Toss every 3 or 4 minutes to incorporate all the seasonings.

Enjoy.

Enjoy.

The creator of this guide has not included ingredients