How to make "no cans" italian tomato sauce

This rich and delicious tomato sauce made only from fresh ingredients. As soon as you'll try it you will never go back to canned tomatoes 😀

1813
STEPS
INGREDIENTS

Cut tomatoes in half. Place them in the cooking pan. Use very red and ripe tomatoes. The tomatoes you'll pick are the only color makers as no canned tomato products used in this recipe

Cut tomatoes in half. Place them in the cooking pan. Use very red and ripe tomatoes. The tomatoes you'll pick are the only color makers as no canned tomato products used in this recipe

Add with tomatoes garlic and onion (no need chopping, we will process the vegetables after they cooked)

Add with tomatoes garlic and onion (no need chopping, we will process the vegetables after they cooked)

Add the basil

Add the basil

Now time for olive oil

Now time for olive oil

Season with salt and pepper. Add agave nectar (you can use sugar) and 2 tablespoons water

Season with salt and pepper. Add agave nectar (you can use sugar) and 2 tablespoons water

Turn on the heat to high, cover and bring to the boil. When boiling reduce the heat to medium low and cook for 30 minutes

Turn on the heat to high, cover and bring to the boil. When boiling reduce the heat to medium low and cook for 30 minutes

Blend. Taste. Fix seasoning

Blend. Taste. Fix seasoning

Cover and continue to cook for another 20 min till the sauce thickens

Cover and continue to cook for another 20 min till the sauce thickens

There you go an easy and delicious tomato sauce. You can divide the sauce into portion and freeze it for later use

  • 2.0lb Tomatoes on the vine
  • 5.0 Garlic cloves
  • 1.0 Large onion
  • 1.0bnch Fresh basil
  • 1/4c Olive oil
  • 2.0Tbsp Water
  • 1.0Tbsp Agave nectar
  • 1/2tsp Salt
  • 1/2tsp Black pepper
California
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