Snapguide

How to make no bake raspberry fluff cake

Make No Bake Raspberry Fluff Cake

10
STEPS
INGREDIENTS
Line a 9x9 pan with graham cookies

Line a 9x9 pan with graham cookies

Get one lemon and juice it so you get 2 tbs lemon juice

Get one lemon and juice it so you get 2 tbs lemon juice

Add 2 packets of gelatine to the lemon juice and set aside to become like jelly for 5 mins

Add 2 packets of gelatine to the lemon juice and set aside to become like jelly for 5 mins

Take 3 cups raspberries and put into a food chopper. Blend until smooth

Take 3 cups raspberries and put into a food chopper. Blend until smooth

Blend up

Blend up

Push raspberry slush thru strainer so u get only the juice

Push raspberry slush thru strainer so u get only the juice

Push through

Push through

U should get about 2/3-1 cup juice

U should get about 2/3-1 cup juice

Add raspberry juice and sugar onto stove at med heat

Add raspberry juice and sugar onto stove at med heat

Add gelatin and Keep stirring for about 5 mins

Add gelatin and Keep stirring for about 5 mins

Next take the cream and a hand blender

Next take the cream and a hand blender

Blend until thick about ten minutes

Blend until thick about ten minutes

Add the raspberry mixture

Add the raspberry mixture

All ready to make cake

All ready to make cake

Smooth over top of graham crackers ! I just used the top of a spatula to smooth top

Smooth over top of graham crackers ! I just used the top of a spatula to smooth top

Add raspberries to top of cake for cute touch

Add raspberries to top of cake for cute touch

All done! Now just place into fridge for 5 hours or overnight and ur cake is ready! No baking needed! Happy day ! Follow me also please 😘!

  • 5 cups raspberry (0ne cup to the side for top dec)
  • 2 packets gelatin
  • 1.5 cup cream
  • 1 tbs vanilla
  • Box graham crackers
  • 9x9 pan
  • 1 cup sugar
  • 1 lemon
  • Strainer
  • Blender hand