STEPS
INGREDIENTS
Line a 9x9 pan with graham cookies
Get one lemon and juice it so you get 2 tbs lemon juice
Add 2 packets of gelatine to the lemon juice and set aside to become like jelly for 5 mins
Take 3 cups raspberries and put into a food chopper. Blend until smooth
Blend up
Push raspberry slush thru strainer so u get only the juice
Push through
U should get about 2/3-1 cup juice
Add raspberry juice and sugar onto stove at med heat
Add gelatin and Keep stirring for about 5 mins
Next take the cream and a hand blender
Blend until thick about ten minutes
Add the raspberry mixture
All ready to make cake
Smooth over top of graham crackers ! I just used the top of a spatula to smooth top
Add raspberries to top of cake for cute touch
All done! Now just place into fridge for 5 hours or overnight and ur cake is ready! No baking needed! Happy day ! Follow me also please 😘!
- 5 cups raspberry (0ne cup to the side for top dec)
- 2 packets gelatin
- 1.5 cup cream
- 1 tbs vanilla
- Box graham crackers
- 9x9 pan
- 1 cup sugar
- 1 lemon
- Strainer
- Blender hand
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