How to make no bake protein balls

Make No Bake Protein Balls

40
STEPS
INGREDIENTS

Gather all your supplies.

Gather all your supplies.

Scoop oats and pour into mixing bowl.

Scoop oats and pour into mixing bowl.

Scoop chocolate chips and add to the oats.

Scoop chocolate chips and add to the oats.

Pour half a cup of the ground flaxseed into the bowl.

Pour half a cup of the ground flaxseed into the bowl.

Mix all the dry ingredients well.

Mix all the dry ingredients well.

Mix the honey with the dry ingredients

Mix the honey with the dry ingredients

Mix the peanut butter into the mixture.

Mix the peanut butter into the mixture.

Add vanilla extract. Give the mixture one last stir, making sure there are no clumps of one ingredient.

Add vanilla extract. Give the mixture one last stir, making sure there are no clumps of one ingredient.

Place wax paper on a plate. Cut excess paper off if you'd like. This helps them stay as balls and not stick to the plate.

Place wax paper on a plate. Cut excess paper off if you'd like. This helps them stay as balls and not stick to the plate.

After all the balls are made, place them in the fridge to firm up.

After all the balls are made, place them in the fridge to firm up.

After at least 30 minutes, remove wax paper if wanted, and they are ready to eat!

After at least 30 minutes, remove wax paper if wanted, and they are ready to eat!

  • 1.0c dry oatmeal
  • 1/2c chocolate chips
  • 1/2c flaxseed
  • 1/2c peanut butter
  • 1/3c honey
  • 1.0tsp vanilla
  • 1.0 Coffee/spice grinder
  • flour
  • PAM
  • spoon
  • mini ice cream scoop
  • parchment/wax paper
  • plate
  • mixing bowl
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