How to make no-bake pineapple pie

Make No-Bake Pineapple Pie

98
STEPS
INGREDIENTS

Crush the crackers with hand or using a food processor\ufffc. If you don't have graham crackers, animal crackers, biscotti or any other hard cookie can be a good substitute

Crush the crackers with hand or using a food processor. If you don't have graham crackers, animal crackers, biscotti or any other hard cookie can be a good substitute

Mix in 2 tbsp melted butter

Mix in 2 tbsp melted butter

Press it down nicely in your pie dish

Press it down nicely in your pie dish

Room temperature cream cheese

Room temperature cream cheese

Mix cheese and condensed milk

Mix cheese and condensed milk

Once nicely whisked add lemon juice and zest

Once nicely whisked add lemon juice and zest

Gently fold in the coolwhip

Gently fold in the coolwhip

Add pineapple and mandarins

Add pineapple and mandarins

Pour the mixture over the crust and freeze for at least 3 hrs or overnight.

Pour the mixture over the crust and freeze for at least 3 hrs or overnight.

  • 1.0 14 oz can of condensed milk
  • 1.0 Fresh pineapple, crushed
  • 1.0 Can of mandarin oranges
  • 2.0c Cool whip
  • 1.0 8 oz package cream cheese
  • 2.0c Graham crackers
  • 2.0Tbsp Melted butter
  • 1.0 Juice of a lemon
  • 2.0 Tbsp or zest if 2 lemons
New York, New York
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