How to make nn bean spaghetti w/ grilled veg&tomato sauce

Ingredients; rapeseed or olive oil, shredded mozzarella, tomato sauce, oregano, black bean (or other protein spaghetti like for example skinny noodles), summer squash, salt, pepper, kale

Tools: griddle pan, casserole, spatula

Spaghetti spoon, knife, chopping board, drain

Chop the kale and summer squash

Boil water for the spaghetti. Add spaghetti and boil according to instructions

While spaghetti is boiling: grill summer squash in a griddle pan with oil

Until it gets nice grill marks on both sides

Drain the pasta and add back to the casserole with a little olive oil. (Don't leave it on the heat, it will burn).

Add tomato sauce and turn the heat up to medium. Stir frequently. Add salt and pepper as preferred)

Fry the kale on high heat for 1 minute with oil in the griddle pan (until crispy and warm)

Add everything to a bowl and drizzle cheese on top so It melts. Enjoy 😋