How to make nightcrawlers con funghi

Make Nightcrawlers Con Funghi

173
STEPS
INGREDIENTS

Melt 1T butter in a small skillet over medium high heat. Add panko bread crumbs and garlic powder and toast breadcrumbs until they are a dark brown, stirring frequently to ensure they don't burn.

Add 3-4 cups water & 1/4 t. each of orange and purple gel food coloring and whisk until dissolved & add Udon noodles. Let noodles sit for about 10-15 minutes to color the noodles. Heat noodles.

Add 3-4 cups water & 1/4 t. each of orange and purple gel food coloring and whisk until dissolved & add Udon noodles. Let noodles sit for about 10-15 minutes to color the noodles. Heat noodles.

Add butter and olive, onions, mushrooms and pancetta and saute for about 10-15 minutes. Add garlic and thyme and heat about 5 minutes more.re. Add  salt and pepper to taste.

Add butter and olive, onions, mushrooms and pancetta and saute for about 10-15 minutes. Add garlic and thyme and heat about 5 minutes more.re. Add salt and pepper to taste.

Add noodles to skillet with mushrooms and pancetta and stir fry until noodles are coated. To serve, top with additional thyme leaves and breadcrumbs and Enjoy!

Add noodles to skillet with mushrooms and pancetta and stir fry until noodles are coated. To serve, top with additional thyme leaves and breadcrumbs and Enjoy!

  • 1.0c Onion chopped
  • 5.0oz Pancetta, diced
  • 4.0 Garlic cloves, sliced
  • 2.0c Baby Bella mushrooms, halved
  • 1.0Tbsp each of Butter and Olive oil
  • 1.0Tbsp fresh Thyme leaves
  • salt and pepper, to taste
  • 2.0 packages of Udon Noodles
  • 1/4tsp each orange and purple food coloring
  • 1.0c Panko Bread Crumbs
  • 1.0Tbsp Butter
  • 1.0tsp garlic powder