How to make nicoletta's swiss milk toffee

Collect all of your ingredients: I can of condensed milk, 4lbs sugar, 2 tsp. vanilla, 4oz butter, 2 cups milk, 2 tbsp. dessert spoon syrup

Grease a 9x13 pan with butter

Combine the sugar, butter, and milk in a large pan

Bring to a boil over low heat, stirring often

Add condensed milk and dessert spoon syrup. Let boil for about 20 minutes on low, stirring occasionally

You know when it's done once the color is a golden brown like this.

Remove from heat, and add vanilla

Continuously stir for 7 minutes

Pour in pan, cut into squares when cooled. If it turns out to be more than an inch thick, use two pans. Enjoy!