How to make nicaragua jumbo shrimp dish
This recipe is originally taken from my mother in-law. The origin is from Nicaragua.
716
STEPS
INGREDIENTS
First do the Preparation : Chop the following into small cubes :Onions, tomato, and Serrano. For the garlic you need to use a garlic presser. Cilantro will be sliced as thin and tiny as possibl➡
I bough this at my local grocery store 13-15CT➡
Now get a frozen shrimp & cook it in a double boiler. This should be one of the first steps that should be done first ➡
While waiting for shrimp to cook cut up tomatoes➡
Chop Onion➡
Chop Serrano ➡
Get garlic & crush it with a garlic presser ➡
Garlic presser ➡
This is what it should look like.➡
Get oil going on medium high➡
Sauté garlic first ➡
Then tomatoes➡
Add onions ➡
Add Serrano ➡
& wait for the produce to simmer. it should look like this.➡
Add salt to taste to sauté ➡
Your shrimp should be done ➡
Clean them & peel them➡
Add shrimp to seasoned Sauté for 3-4 min until smothered ➡
Add sliced cilantro ➡
Add more Serrano ➡
Get the mayonnaise & ketchup➡
Get mayo ➡
& ketchup ➡
Mix both condiments together and 1/2 cup of water➡
Pour in to the sauté with jumbo shrimp ➡
Add more ketchup ➡
Add cilantro ➡
For an extra kick add Serrano after cilantro. Not recommend if kids are eating to add extra Serrano ➡
Add pepper ➡
My side will be fried plantains & ➡
Simple white rice ➡
Tada😛
- 15.0 Jumbo shrimp (frozen)
- 1/2 Onion,
- 3.0 Tomato
- 1.0bnch Cilantro
- 1/4 Ketchup
- 1/6 Mayonnaise
- 3.0 Serrano chilli
- 4.0 Fresh garlic
- 4.0Tbsp Olive oil
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